Additional information
Serving | 2, 4 |
---|---|
Meals Per Week | 3, 4, 5 |
Gluten Free | Yes, No |
Fruit Box | Yes, No |
Every week our chef designs new vegan recipes that include fresh produce, spices from every corner of the world and tasty sauces you’d be tempted to lick out of the bowl. We use the best seasonal fruit and vegetables and ensure that each sauce is prepared with quality, locally sourced products to give you delicious nutritious vegan meals to cook at home. From Christchurch to across the water in Wellington and all the way up to Auckland – we’ve got you covered! Vegan has never been this good.
* Meals pictured may not be in current rotation
From: $124.00 / week
Serving | 2, 4 |
---|---|
Meals Per Week | 3, 4, 5 |
Gluten Free | Yes, No |
Fruit Box | Yes, No |
Delivered April 13th
3 Night Plan
4 Night Plan
5 Night Plan
3 Night Plan
Pho with crispy salt and pepper tofu, coriander and bean sprouts
Corn burrito bowl with smashed avocado, black beans, brown rice and ranchero sauce
Japanese noodle curry, broccoli, baby radish, tōgarashi sunflower seeds
4 Night Plan
Roast vegetable ratatouille with preserved lemon and organic quinoa
5 Night Plan
Tonzu hotdog with sassy sauerkraut and rum BBQ sauce with creamy potato celery salad
Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking. 2
Everything you need to get cooking is delivered to your door each week at no extra cost.
Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.
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